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China > Guizhou > Sour Soup Fish

Sour Soup Fish

Sour Soup Fish

The Miao Minority have a whole range of sour soup dishes with added ingredients such as fish and vegetables. The so-called sour soup is actually a soup made with a biological culture medium that turns sour when boiled. Of all the dishes, sour soup fish is the most unique one. The soup is made of wild tomatoes and glutinous rice powder. To prepare this dish takes more than a month, as the ingredients are slice and spiced before being fermented in a glass jar. Fish thus cooked is tender and refreshing, and stimulates the appetite, making you eat more, but you don’t worry to become fatter after you eat a lot.

 

 

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